This is a great quick meal in a bowl


  • 200 g Thick Rice Noodles .

  • 1 tablespoon Peanut Oil

  • 2 tablespoons Ginger grated

  • 500 g Minced pork

  • 50 ml Hoisin sauce

  • 115 ml chicken stock

  • 2 tablespoons Coriander

  • 1 tablespoon Shredded Basil


  • 1.

    Put the rice noodles in boiling water and cook for about 8 minutes, or until tender and drain

  • 2.

    While the noodles are cooking heat the oil in a frying pan or wok, add the ginger and pork and cook for about 5 mins.

  • 3.

    Add hoisin sauce and chicken stock and cook for 2 more minutes.

  • 4.

    Toss in the coriander, basil and noodles, season to taste and serve straightaway.

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