This zesty steamed fish is perfect for busy people who can't get enough of seafood.
Place fish in a shallow dish. Combine lime juice, rind, fish sauce, brown sugar and chilli. Pour over the fish, cover and marinate for 10 minutes.
Place the fish on a plate, top with coriander and mint. Put in a bamboo steamer over simmering water. Steam for 4 to 5 minutes or until cooked.
Serve garnished with extra coriander leaves.
Rachel McGlashan’s 'Dinner with the Fishwife' is a cookbook for busy people who love seafood. For more info, contact New Holland www.newholland.com.au.