a rick sticky topping make from real strawberrys goes great with ice cream
Bring water, sugar, vanilla and lemon to to a boil over high heat, stirring until
Sugar dissovlesm, boil for 5 mins.
Remove vanilola bean and lemon slice with a slotted spoon (if needed) from sugar syrupthen reduce heat to moderate.
Stir in corn starch mixture and whisk into the syrup, then simmer, whisk constantly, until slightly thickened, about 2 mins. increase heat high and add strawberrys, then boil for 1 minute.
Sirve warm with ice cream.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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