a rick sticky topping make from real strawberrys goes great with ice cream


  • 1 1/2 cups of water

  • 1/2 a cup of sugar

  • 1/2 a vanilla bean (1 tsp of vanilla essence)

  • 1 thick slice of lemon

  • 1 tbsp of corn flower mixed with2tbsp of water

  • 2 pints of strawberrys

  • ice cream (optional)


  • 1.

    Bring water, sugar, vanilla and lemon to to a boil over high heat, stirring until

  • 2.

    Sugar dissovlesm, boil for 5 mins.

  • 3.

    Remove vanilola bean and lemon slice with a slotted spoon (if needed) from sugar syrupthen reduce heat to moderate.

  • 4.

    Stir in corn starch mixture and whisk into the syrup, then simmer, whisk constantly, until slightly thickened, about 2 mins. increase heat high and add strawberrys, then boil for 1 minute.

  • 5.

    Sirve warm with ice cream.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 160kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 1g
  • Carbohydrate 40g
  • Sugar 34g
  • Sodium 6mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam


instead of using a lemon slice use a tsp of BERRI lemon juice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings