Method: 1. Mix tempura flour with some water and seasoning with salt and pepper. 2. Deep fried eggplant until golden brown
3. Heat coconut milk and red curry paste then add chili and lime leaves. 4. Seasoning with soy sauce and caster sugar
5. Simmer the sauce a few minutes to get the right consistency
6. Pour the sauce over the eggplant
7. Serve with jasmine rice


  • Recipe for 1 portion (for 2 peoples)

  • 1 eggplant

  • 100 gm tempura flour (the brand name gogi from Thailand)

  • 100 ml coconut milk

  • 1 table spoon red curry paste

  • 2 fresh chili

  • 2-3 lime leaves

  • 1 table spoon caster sugar

  • 1/2 tea spoon soy sauce

  • salt and pepper

  • i


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