The first time I tasted this dish was when I had lunch in a function hall served as appetizer. I like it so I tried to interview the catering on how they made it. They did not reveal the whole truth but more or less I got the point. I tried it out in my kitchen and here is the result.


  • 100 grams dried Noodle, boiled

  • 10 big size prawns, peeled but leave the tail intact

  • 1 lime cut into half and squeezed to get the juice

  • Pinch of salt and pepper

  • 5 cloves garlic, finely sliced and fried.

  • 2 eggs

  • 2 spring onion, finely sliced


  • 1.

    Prepared the Noodle:

  • 2.

    Boil noodle until soft but still firm which takes around 5 minutes, then set aside.

  • 3.

    Add pepper, salt, garlic and spring onion. Mix well.

  • 4.

    Add egg into the mixture, stir well and leave the mixture for a while.

  • 5.

    Prepare the prawn:

  • 6.

    Add lime juice to the prawn

  • 7.

    Take one prawn, roll the seasoned noodles around the prawn.

  • 8.

    Put it on a tray and leave it for a while. Repeat this process for the remaining prawns.

  • 9.

    Heat cooking oil on medium heat

  • 10.

    Deep fry the wrapped prawn until the noodle changes color into yellow-brown color. Remove and drain.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 150kj
  • Fat Total 3g
  • Saturated Fat 1g
  • Protein 8g
  • Carbohydrate 21g
  • Sugar 1g
  • Sodium 195mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Serve warm with sweet and sour sauce.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings