The first time I tasted this dish was when I had lunch in a function hall served as appetizer. I like it so I tried to interview the catering on how they made it. They did not reveal the whole truth but more or less I got the point. I tried it out in my kitchen and here is the result.
Prepared the Noodle:
Boil noodle until soft but still firm which takes around 5 minutes, then set aside.
Add pepper, salt, garlic and spring onion. Mix well.
Add egg into the mixture, stir well and leave the mixture for a while.
Prepare the prawn:
Add lime juice to the prawn
Take one prawn, roll the seasoned noodles around the prawn.
Put it on a tray and leave it for a while. Repeat this process for the remaining prawns.
Heat cooking oil on medium heat
Deep fry the wrapped prawn until the noodle changes color into yellow-brown color. Remove and drain.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Serve warm with sweet and sour sauce.
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