https://www.lifestylefood.com.au/recipes/12761/chissas-chocolate-chip-cookies

LifestyleFOOD.com.au

I modified this recipe to suit my family's sweet-tooth and my desire to improve

Ingredients

  • 125g butter

  • ¼ cup of golden syrup (can substitute with honey)

  • 1 cup of brown sugar

  • 1 egg, lightly beaten

  • ¾ cup of self raising flour (sifted)

  • ¾ cup of plain flour (sifted)

  • ½ cup of rolled oats

  • 1 cup of milk chocolate bits (supermarket prepackaged)

  • 1 Violet Crumble Bar (roughly chopped)

  • 1 tbsp of rice bran oil (or vegetable oil)

Method

  • 1.

    Preheat oven @ 180°c. Prepare trays with lining.

  • 2.

    Combine butter and golden syrup in a small saucepan. Place over medium heat and stir till melted and well combined (approx 3-4 mins). Put this to the side and allow it to cool (when in a hurry I sit the pot in a sink with cold water).

  • 3.

    Combine egg and sugar in a large mixing bowl, mix well. Combined both flours and sift into bowl. Add oats, choc bits, chopped Violet Crumble bar and cooled butter/sugar mixture. Stir mixture until well combined.

  • 4.

    Roll tablespoon of mixture into a ball and place onto the prepared tray. Flatten very slightly. Bake for 8-10 minutes for softer cookies or 12-14 minutes or until golden for firmer biscuits.

  • 5.

    Transfer the cooked biscuits to a wire rack to cool.

  • 6.

    *Variances; white choc chips and macadamia nuts, various nuts and choc chips or substitute the plain flour for hazelnut meal and remove the honeycomb for devine nutty cookies.

Notes

I tend to make smaller sized biscuits just for moderation.

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