Its a famous snacks item of Gujarat in India.
Method for Dabeli masala powder:
1. There is no roasting of spices involved in making this aromatic Dabeli Masala. All you have to do is place all the ingredients in a spice blender or coffee grinder and grind to fine powder.
2. Store it in an air tight container till needed. It will last for 2 months when stored in fridge.
Method for making Dabeli :
Boil the aloos and after pealing mash them well and keep aside.
In a pan heat ½ cup oil for frying the peanuts, deep fry and add salt, 1 tsp sugar and ½ tsp red chilly powder .
In the remaining oil add lason chutney, allow to sizzle.
Add garam masala, red chilli powder, emlee chutney.
Also add the mashed aloos.
Fill it in bun with fried peanuts & chopped onions. Serve hot
• Most of the ingredients listed above are easily available in any Asian stores.
• If you can’t find any one or two ingredients, then simply omit them and proceed to make the spice blend.
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