tradirional Austrian meal, easy to cook
Cut thin schnitzels out of veal loins, bounze between plastic bag very carefully,
Season with salt and fresh ground black pepper. bread in flour-eggwash-breadcrumbs. fry golden brown in butter and oil mix.
Put on papertowel to dry from oil.
Peel boiled potatoes, mash them, mix with eggyolk, salt pepper and corn starch, make a roll, cut in slices, fry in oil in a hot pan golden brown.
Blanch green beans, wrapp in bacon, panfry till bacon is crunchy
Garnish with lemon slice and cranberry sauce
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