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This is another really fast little recipe. It is also wonderful served as a pasta sauce, with lots of grated parmesan. It's good served with barbequed or roast lamb too.
Drain the liquid off the beans from the tin then put the beans into a small saucepan.
Heat up gently and add in the olive oil, semi sundried tomatoes, chopped rosemary and some sea salt and pepper to taste.
When warm put into a bowl and let the flavours infuse.
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