This is another really fast little recipe. It is also wonderful served as a pasta sauce, with lots of grated parmesan. It's good served with barbequed or roast lamb too.


  • 1 x 400g tin of Butter bean

  • 3 tablespoons Olive Oil

  • 3 tablespoons semi-dried tomatoes

  • 1 Dessert Spoon Rosemary chopped

  • Sea salt and Pepper


  • 1.

    Drain the liquid off the beans from the tin then put the beans into a small saucepan.

  • 2.

    Heat up gently and add in the olive oil, semi sundried tomatoes, chopped rosemary and some sea salt and pepper to taste.

  • 3.

    When warm put into a bowl and let the flavours infuse.

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