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This is one of my Mum's recipes. I love all of Her recipes, whenever I cook it, it "takes me back home"
**Miss you a lot Mum**
In a pot, put chicken, add 2 litre of water and pickled mustard.
Bring all to boil until chicken cooked.
Once chicken cooked, add 2 tsp of salt.
Mix well, simmer for 1 minute.
Ready to serve with steamed rice.
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