Try these easy to make delectable, crispy Thai flavoured fish cake bites - perfect for a snack or a light meal.
Put fish fillets in the food processor.
Once smooth, moved to a large bowl.
Add the rest of the ingredients, except oil, mix well.
Heat oil in a pan and spoon 1 tbsp at the time into the frying pan.
Continue until the mixture finished.
Ready to serve.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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