Heat oil in a pan, add onion and garlic, sautee for 1 minute.
Then add sambal oelek, sautee until onion translucent.
Add rice, cabbage, fish sauce, oyster sauce.
Mix well until cabbage cooked.
Last add spring onion, mix well and switch off the stove.
Ready to serve.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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