Chinese Oyster sauce is added in this basic fried rice recipe to really elevate the flavour of the dish.


  • 2 plates of overnight rice

  • 1/2 brown onion, finely chopped

  • 100 gr of cabbage, finely chopped

  • 1 tbsp of sambal oelek / chili paste

  • 1 spring onion, finely chopped

  • 2 tbsp of fish sauce

  • 2 tbsp of oyster sauce

  • pepper

  • 2 tbsp rice bran oil


  • 1.

    Heat oil in a pan, add onion and garlic, sautee for 1 minute.

  • 2.

    Then add sambal oelek, sautee until onion translucent.

  • 3.

    Add rice, cabbage, fish sauce, oyster sauce.

  • 4.

    Mix well until cabbage cooked.

  • 5.

    Last add spring onion, mix well and switch off the stove.

  • 6.

    Ready to serve.

  • 7.


Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 371kj
  • Fat Total 14g
  • Saturated Fat 3g
  • Protein 6g
  • Carbohydrate 55g
  • Sugar 4g
  • Sodium 1919mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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