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The fastest lamb dish I know. This is excellent served with the couscous for a main course. It is also amazing put into a hot pitta bread with some yoghurt and some coriander, mint salsa and some lettuce. Great for a packed lunch, as it is quite dry and won’t go everywhere. Good hot or just at room temperature.
Heat the oil in a hot pan, toss in the meat and season with salt and pepper.
Add the cumin and coriander,and cook over a high heat for 4 or 5 mins, then add the pinenuts, hummus, raisins and chopped fresh coriander.
Stir to mix and let simmer for one minute.
Season to taste.
Couscous with Mint:
Preheat an oven to 180c.
Put the couscous into a heatproof bowl and pour in the olive oil and rub it in with your fingers
Stir in the water or stock and cover the bowl with tin foil or a pyrex plate
Put into the oven for 10 mins or until hot.
Add chopped mint and season to taste.
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