simple one....
Melt some nice chocolate
coat the apricots


  • 1/2 pack dried Apricots

  • 100 g nice milk chocolate


  • 1.

    Melt chocloate over boiling water

  • 2.

    Dip apricots in one at a time

  • 3.

    Place on greaseproof paper to set.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 135kj
  • Fat Total 7g
  • Saturated Fat 4g
  • Protein 2g
  • Carbohydrate 15g
  • Sugar 13g
  • Sodium 19mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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