Combine the water, lemon juice,sugar, and mint sprigs in a medium size glass bowl. Let the mixture set for 30 minutes.
Strain the liquid into a serving pitcher. Pour in the ginger ale.
Serve the juleps over ice in tall glasses.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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