Crispy Lamb Rollups Recipe

0:15 PREP • 0:10 COOK
12 Ingredients
Serves 2

4

Method

1.

Mix the finely chopped garlic, roughly chopped rosemary, Worcestershire sauce and soy sauce in a large bowl. Season with salt and pepper.
2.

Add the thinly sliced lamb and marinade for at least an hour. Longer if possible.
3.

Dip each piece of lamb in the egg mixture and coat in breadcrumbs seasoned with salt and pepper.
4.

Heat oil in frypan and shallow fry in batches, 1 minute each side should do it.
5.

Drain on paper towel.
6.

Rinse coriander and put a few leaves in each lettuce cup. Top with a line of lamb and a dollop of labne. Rollup and Enjoy!
7.

(I made the labne with a good quality Greek Natural Yogurt with fresh thyme, italian parsley and fresh finely chopped garlic)

Nutritional information

Nutritional analysis per serving (2 servings)

Energy 568kj
Fat Total 22g
Saturated Fat 6g
Protein 53g
Carbohydrate 37g
Sugar 3g
Sodium 1012mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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