Fresh mushroom soup - full of nutrition & goodness, perfect for the cooler months!
Melt the butter until bubblines, add leeks & garlic, stir and cook for 5 mins.
Add the mushrooms and continue to cook for 10 mins. stirring every few mins. Add flour & continuously stir until well mixed.
Add stock gradually, still stirring until well combined. Over high heat, bring mix to boil then reduce heat to med. low - keep cooking with the occasional stir for 10-15 mins.
Process with blender - texture depending on your taste, heat.
To serve, drizzle desired amount of cream (you won't need much, as this is quite rich) and garnish with parsley.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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