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Enjoy the taste sensation of this sweet but salty dinner recipe from Matthew Hayden’s Home Ground.
Marinate pork with olive oil, soy sauce, honey, garlic, olive oil, ginger and chillies.
Splash peanut oil over a BBQ on high heat. Why peanut oil? Because it loves the heat.
The pork ribs should cook in less than five minutes.
Take the pork off the heat to rest.
Brown ginger and garlic in a wok. Add Bok Choy, soy sauce, rice vinegar and tamarind water.
Toss in hot wok.
Trim pork and add to Bok Choy on a plate.
Add chopped chilli, coriander and peanuts to serve.
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