A staple for the kids lunch box these easy to make muffins are loved by young and old.
Mix flour and sugar together, beat egg milk and lemon zest together and add to dry ingredients, along with melted butter. Gently combine until just mixed.
Pour into prepared muffin tins and cook for 15-20 minutes at 180 degrees C
As soon as muffins are ready brush a little lemon juice on each one and sprinkle with vanilla sugar. Allow the muffins to cool in tins for 5 minutes before removing.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week