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chicken & corn soup

a quick making soup


  • 1 whole hot chicken ( meat stripped off bones)

  • 4 cups of chicken stock

  • 1 can of creamed corn

  • 1 egg

  • pepper to taste


  • 1.

    Strip all the meat into little pieces in a bowl then set aside.

  • 2.

    Heat the chicken stock in a pot (do not boil) then add the creamed corn let it simmer for about 5 mins.

  • 3.

    Then stir in the stripped chicken into the pot and then let it simmer for another 5 mins.

  • 4.

    Then as you are stirring add in the egg (while stirring) let the egg cook all though.

  • 5.

    Then let it stand for 2 mins before serve


add with the soup chessy bread

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