a quick making soup
Strip all the meat into little pieces in a bowl then set aside.
Heat the chicken stock in a pot (do not boil) then add the creamed corn let it simmer for about 5 mins.
Then stir in the stripped chicken into the pot and then let it simmer for another 5 mins.
Then as you are stirring add in the egg (while stirring) let the egg cook all though.
Then let it stand for 2 mins before serve
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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