Main content

a quick making soup


  • 1 whole hot chicken ( meat stripped off bones)

  • 4 cups of chicken stock

  • 1 can of creamed corn

  • 1 egg

  • pepper to taste


  • 1.

    Strip all the meat into little pieces in a bowl then set aside.

  • 2.

    Heat the chicken stock in a pot (do not boil) then add the creamed corn let it simmer for about 5 mins.

  • 3.

    Then stir in the stripped chicken into the pot and then let it simmer for another 5 mins.

  • 4.

    Then as you are stirring add in the egg (while stirring) let the egg cook all though.

  • 5.

    Then let it stand for 2 mins before serve


add with the soup chessy bread

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings