Cookies 'n' Cream Rocky Road

Recipe submitted by Marina39

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Han Noi Style Crispy Rice Paper Roll with Nuoc Mam Dipping Sauce

0:15 PREP • 0:3 COOK
5 Ingredients
Serves 16-20

Heavenly rocky road that melts in your mouth. A sweet and decadent treat sure to impress family and friends.

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Ingredients

Method

1.

Grease an 8 cm x 20 cm bar pan. Line with baking paper, leaving some overhanging.
2.

Place white chocolate in a heatproof bowl for 1 minute in microwave on high.
3.

Take out, give it a gentle stir and place back in for a further minute. Do this until chocolate is smooth.
4.

Stir gently until smooth. Remove from heat and cool slightly.
5.

Stir in biscuit, marshmallow and dessicated coconut.
6.

Spread mixture into pan. Sprinkle with shredded coconut and chill for 2-3 hours until firm.

Nutritional information

Nutritional analysis per serving (18 servings)

Energy 327kj
Fat Total 16g
Saturated Fat 9g
Protein 3g
Carbohydrate 47g
Sugar 33g
Sodium 108mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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