Heavenly rocky road that melts in your mouth. A sweet and decadent treat sure to impress family and friends.


  • 560g good white melting chocolate

  • 200g mini marshmallows - white only

  • 440g oreos, broken in small bits

  • 1 cup dessicated coconut

  • 1/4 cup shredded coconut


  • 1.

    Grease an 8 cm x 20 cm bar pan. Line with baking paper, leaving some overhanging.

  • 2.

    Place white chocolate in a heatproof bowl for 1 minute in microwave on high.

  • 3.

    Take out, give it a gentle stir and place back in for a further minute. Do this until chocolate is smooth.

  • 4.

    Stir gently until smooth. Remove from heat and cool slightly.

  • 5.

    Stir in biscuit, marshmallow and dessicated coconut.

  • 6.

    Spread mixture into pan. Sprinkle with shredded coconut and chill for 2-3 hours until firm.

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