when you want to impress your best friends try this recipe...
Preheat oven to 200°C/gas 6.
Making pesto: place pine kemels in mortar, add sea salt and fresh ground white pepper, then crush. Add basil leaf, grated parmesan, extra virgin olive oil then mix.
Dust a clean surface with flour. Roll out the pastry and using the salmon as a guide size.
Place first salmon file on pastry, season with sea salt and pepper then salmon fillet on top of the pesto and salmon fillet over other up, getting a sandwich
Brush around it with the egg wash then season with salt and pepper.
Wrap the salmon in pastry dough so that it is hermetically. Cut excess pastry.
Put on non-stick baking tray, brush with egg wash over the outside and mark the pastry using the back of a small knife to make a cross hatch. Finally season the salmon parcel with salt and pepper.
Bake in the oven for about 25 minutes, or until the pastry is golden brown and crisp.
Remove the salmon from the oven and allow to cool slightly. Use a knife to cut into 4 portions and serve...
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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