Drawn stuffed Chicken breast with rich creamy mango sauce


  • 4 Chicken Breast Filets

  • 8 cooked king Prawns

  • 1 table spoon sunflower oil

  • 1/4 Cup Brandy

  • 3/4 cup Orange Juice

  • 3/4 Cream

  • slices from 2 fresh mangos


  • 1.

    Cut pocket in the Chicken and place two king prawns in each pocket. secure with tooth picks.

  • 2.

    Heat fry pan add oil and cook chicken till golden brown,and cooked through remove chicken and keep warm. add brandy to pan simmer for 2 minutes, add orange juice and reduce by half. Add cream and simmer till reduced and thickened. Add mango slices and simmer till mango warmed through.

  • 3.

    Spoon sauce and mango over chicken and serve with tossed green salad or fresh vegies


Tin mango can be used if mango not in season

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