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You can try lots of different toppings but the key, according to Matthew Hayden, is fresh bread!
Drizzle the lemon juice over the chopped red onion.
Toast off the 2 garlic cloves, until lightly golden.
Mix together the tomatoes, olives, onion, basil, garlic, salt and pepper to taste.
Cut 4 thick slices from the bread. Toast under a griller or on a BBQ grill until golden brown. Cool, and then top with olive mixture.
Drizzle lightly with olive oil and season to taste.
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