Summer on a plate! This fresh, tasty salad from Matthew Hayden's Aunty Cay is quick and easy and can be prepared ahead of time.
Trim the bacon and cut into thin strips. Fry in a non-stick pan until brown and crisp, then drain on paper towels and leave to cool.
Pull the lettuce apart and wash and dry the leaves. Arrange the lettuce, mangoes and avocado in a serving dish. Sprinkle the cashews and bacon over the top.
Put all the dressing ingredients into a small screw-top jar, and shake well to combine.
Drizzle the dressing over the salad and serve immediately.
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