https://www.lifestylefood.com.au/recipes/12660/avocado-and-mango-salad

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Avocado and Mango Salad

Recipe by from Matthew Hayden's Home Ground

Avocado and Mango Salad

This fresh, tasty salad from Matthew Hayden's Aunty Cay is quick and easy and can be prepared ahead of time.

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Ingredients

  • Salad:

  • 3 rashers bacon

  • 2 mignonette lettuces

  • 2 mangoes, peeled and cubed

  • 2 avocados, peeled and cubed

  • .5 cup (65g) unsalted roasted cashews, roughly chopped

  • Dressing:

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon lemon juice

  • 1 tablespoon lime juice

  • 1 teaspoon French mustard

  • 1 teaspoon thickened cream

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Method

  • 1.

    Trim the bacon and cut into thin strips. Fry in a non-stick pan until brown and crisp, then drain on paper towels and leave to cool.

  • 2.

    Pull the lettuce apart and wash and dry the leaves. Arrange the lettuce, mangoes and avocado in a serving dish. Sprinkle the cashews and bacon over the top.

  • 3.

    Put all the dressing ingredients into a small screw-top jar, and shake well to combine

  • 4.

    Drizzle the dressing over the salad and serve immediately.

Notes

Serves 10 as a side salad

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Average Rating
5 comments • 9 ratings
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Posted by Vicki749 • Report
This recipe is straight out of the Womens Weekly BBQ cookbook, been making it for 20+ years.
Posted by Vicki749 • Report
This recipe is straight out of the Womens Weekly BBQ cookbook, been making it for 20+ years!
Posted by Simone490 • Report
this was the nicest salad we have had. Thanks Matthew its always on our table when we bbq and at christmas
Posted by Cyanne51 • Report
YUM YUM this is fantastic. I did a try out before Christmas. EVERY one LOVED it. THANKS SO MUCH Matthew
Posted by CS23 • Report
I make this for our Christmas buffet every year. I usually use walnuts instead of cashews. It is delicious and nothing is left on the platter. A winner.
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