A Sunday morning breakfast of warm pancakes with maple syrup is the perfect way to relax with the family. Matthew Hayden loves to add smoky bacon, too.


  • 1 egg

  • 1 ½ cups self-raising flour

  • 3/4 cup of milk

  • Knob of butter


  • 1.

    In a medium sized bowl, crack one egg and beat vigorously.

  • 2.

    Add milk and pour self-raising flour on top.

  • 3.

    Combine until smooth.

  • 4.

    Heat flat plate or non-stick pan. Melt a knob of butter. Once butter starts to bubble, pour two small amounts of batter into the pan.

  • 5.

    Flip once the outside of the pancake stars to bubble.

  • 6.

    Once golden brown, turn onto your plate and serve with your desired topping.

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Posted by MyellaReport
shouldn't it be buttermilk to make buttermilk pancakes? not just "milk"??