Put a frying pan onto the stove top on high.
Mix in a bowl stir equal amounts of dark soy sauce, honey and vegetable oil to make a sticky marinade. The vegetable oil stops the honey from burning. Add in chicken pieces. Toss them around in the marinade.
Get the plate of sesame seeds and place the chicken pieces through it, covering the chicken in seeds. The sesame seeds release their nutty oil and make the chicken go crispy.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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