This is a real crowd pleaser. I am regularly receiving requests for this one.
Boil A Large pot of salted water.
Add tomatoes, tomato paste, sugar, one garlic clove, one tsp of mixed herbs and pinch of salt and pepper in to a medium pot, and cook an a medium heat, stirring occasionally.
Mix mince, egg, bread crumbs, pinch of salt and pepper, and remaining garlic and herbs in a bowl and roll into balls.
Place meatballs under grill and cook on high turning until all sides are brown and meat appears cooked through.
Add Spaghetti to boiling water and cook as directed on pack.
Meanwhile add meatballs to sauce and remove from heat.
Serve with a sprinkle of Parmesan cheese.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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