This is a real crowd pleaser. I am regularly receiving requests for this one.


  • 400g Tin Diced Tomatoes

  • 3 Large tbl Tomato Paste

  • 1 tsp Sugar

  • 2 Garlic Cloves (finely diced or crushed)

  • 1/4 cup Dried Mixed Herbs

  • 500g Beef Mince

  • 1 Egg

  • 1/2 cup Bread Crumbs

  • Salt and Pepper for seasoning.

  • 1 pack dried spaghetti.


  • 1.

    Boil A Large pot of salted water.

  • 2.

    Add tomatoes, tomato paste, sugar, one garlic clove, one tsp of mixed herbs and pinch of salt and pepper in to a medium pot, and cook an a medium heat, stirring occasionally.

  • 3.

    Mix mince, egg, bread crumbs, pinch of salt and pepper, and remaining garlic and herbs in a bowl and roll into balls.

  • 4.

    Place meatballs under grill and cook on high turning until all sides are brown and meat appears cooked through.

  • 5.

    Add Spaghetti to boiling water and cook as directed on pack.

  • 6.

    Meanwhile add meatballs to sauce and remove from heat.

  • 7.

    Serve with a sprinkle of Parmesan cheese.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 897kj
  • Fat Total 55g
  • Saturated Fat 20g
  • Protein 54g
  • Carbohydrate 47g
  • Sugar 13g
  • Sodium 1281mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Sometimes I add a pinch off chili flakes, for an extra kick.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings