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https://www.lifestylefood.com.au/recipes/1264/panna-cotta-with-raspberries

LifestyleFOOD.com.au

Panna Cotta With Raspberries

Panna Cotta have a silky velvety texture; absolutely wonderful served with fresh raspberries or strawberries .

Ingredients

  • 300 ml Cream

  • 30 g caster sugar

  • 1 Vanilla pod split lengthways

  • 1 Gelatine

Method

  • 1.

    Put the cream, sugar and vanilla pod in a saucepan, and slowly bring up to a simmer.

  • 2.

    Turn off the heat and leave to infuse.

  • 3.

    Meanwhile put the gelatine leaf into a bowl of water, to cover.

  • 4.

    After 3 or 4 mins it will have softened completely.

  • 5.

    At that point, take it out of the water and put into the saucepan with the hot cream (heat the cream again), whisk gently until the gelatine dissolves, if the cream has cooled down too much you might need to reheat it slightly with the gelatine.

  • 6.

    Put into litlle ramekins, pretty glasses, little cups or whatever you fancy.

  • 7.

    Leave for 2 hours in the fridge to set.

  • 8.

    Serve with raspberries or some gorgeous sweet strawberries.

Notes

* Pannacotta should be quite soft and wobbly in consistency but if you like you can turn it out. Just oil the ramekin.
* Pannacotta is normally made with 100% cream but if you want a slightly lighter Pannacotta, use half milk,half cream.Or ¾ cream : ¼ milk.

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5 comments • 5 ratings
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Posted by Report
Most other receipes have got at least 250-300 ml of milk aswell as cream. I think this could be why it's not a very big receipe. Rachel seems too have done this based on just one person eating the panna cotta...
Posted by Report
Sweet!. ^o^
Posted by Report
It says serves 4-6 people. I doubled the re pie as I needed 8/9 servings but only got enough for 5 servings. The measurements are wrong???
Posted by Justine31Report
as above
Posted by Justine31Report
is this the sort of reply which should be allowed on this website??? i think not!!!!! offensive to me and i would imagine a lot of others - would imagine adults are not the only ones accessing this site