Children friendly... yummy... yummy... warms your tummy... vegetable soup!!!


  • 1 Onion finely diced

  • 1 large Carrot finely diced

  • 2 sticks celery finely diced

  • 1 medium turnip cut into 1cm cubes

  • 1 medium swede cut into 1cm cubes

  • 2 potatoes cut into 1cm cubes

  • 2 cloves garlic finely chopped

  • 1 400g tin crushed tomatoes

  • 2 L boiling water

  • 3 vegetable stock cubes

  • 1.5 cups rice

  • Ground pepper to taste.


  • 1.

    Heat a small amount of oil in a large pot.

  • 2.

    Add Onion, carrot & celery, and cook until onion is translucent.

  • 3.

    Add Turnip, swede & potatoes and cook stirring regularly for 5 minutes.

  • 4.

    Add garlic, and crushed tomatoes and stir.

  • 5.

    Add 2 L boiling water and vegetable stock cubes and stir well.

  • 6.

    Simmer for 5 minutes.

  • 7.

    Add 1.5 cups rice and stir well.

  • 8.

    Place a lid onto your pot and leave to simmer until rice is cooked.

  • 9.


Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 574kj
  • Fat Total 2g
  • Saturated Fat 0g
  • Protein 17g
  • Carbohydrate 122g
  • Sugar 8g
  • Sodium 365mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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You can replace vegetable stock with chicken or beef stock cubes.
You can use 2 L ready made stock of your choice.
Add whatever vegetables your family likes.
Great with 200 g spinach added just before serving.
Add your choice of meat (cooking time will vary)

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