Elias Dib of Melbourne’s Amigos shares their signature burrito recipe.
Preheat oven to 180C.
Heat the oil in a frypan to medium heat. Saute the onion, capsicum and garlic for 2 minutes.
Add the chicken and mushrooms and cook until the chicken is browned.
Add the wine and cook for 1 minute.
Add the cream, chicken seasoning and pepper. Cook for a further 5 minutes or until the sauce has thickened slightly.
Add a pinch of parsley and spring onions and remove from heat.
Lay out the flour tortillas, and spoon the chicken mixture over one half of each tortilla, reserving some of the sauce.
Fold the burritos over, cover with the remaining sauce, top with cheese and bake for 3-5 minutes or until the cheese is melted.
Garnish with the remaining parsley and spring onion and serve.