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Normally, achar limau kasturi hardly has any sauce, but this one has liquid gravy which is truly lips-smacking.
Blend Ingredients 1.
Add Ingredients 2 and mix well.
Put oil in a pan and add the blended and mixed spices.
Fry over low heat for 6 minutes till oil seeps out, stir all the time.
Add brown sugar and salt.
Continue frying over low heat for 2 miniutes.
Add the prepared limau kasturi/calamansi.
Stir and mix the limau kasturi/calamansi with the spice paste.
Do a final taste and adjust the flavour - it should be a balanced flavour of sweet and tangy.
Cook for another 2 minutes and turn off the heat.
After making this pickles, pour the hot mix into a sterilized jar.
The pickle will keep without refrigeration. However, it is better if kept in the fridge for longer shelf life.
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