Cucumber salad

Recipe submitted by Jane206

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0:10 PREP • 0:3 COOK
7 Ingredients

Cold cucumber salad is great for those who love spicy side dishes. It is easy to prepare and can be refrigerated and used the next day.

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Ingredients

2 whole cucumbers soaked in vinegar for an hour
2 teaspoons Sesame oil
chopped Coriander
1 Chillie thin slices (remove seeds)
1 clove garlic diced
Light soy sauce
1/4 teaspoon sugar

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Method

1.

Cut the cucumbers into thin slices.
2.

Add the cucumber slices, chilli and diced garlic together and mix well. Set aside.
3.

In a small bowl, combine the light soy, sugar and sesame oil and stir well until sugar has dissolved.
4.

Add the sauce to the cucumber bowl and marinate with hand.
5.

Add coriander and chill until served.

Notes

This salad goes well as a small side dish for Steak. You may combine thin slices of shin beef for a beef salad for a lunch.

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