his is the right way to make curry paste
Place the coriander powder,cardamon pods, pepper and salt into a mortar and pestle. then add other ingred finely chopped and pound until smooth between your fingers it will have paste consistancy. Alternatively blend, in a blender. this is much quicker. If mixture is a little dry add canola or vege oil. This recipe makes 4 - 5 tbls paste Note : Paste can be frozen
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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