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Preheat the oven to 230c.
Melt the butter, add in the garlic and chopped parsley.
Cut the baguette horizontally and brush the melted garlic butter generously over the cut sides.
Put on a baking tray and place in the hot oven for 8-10 mins, or until toasted and golden brown. (freezes perfectly, don’t roast it first though)
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