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  • 225 g butter

  • 225 g plain chocolate, broken into pieces

  • 55 g glace cherries, chopped

  • 55 g walnuts, chopped

  • 12 rectangular plain chocolate biscuits


  • 1.

    Line 450 g loaf tin with baking paper. Set aside

  • 2.

    Put the butter and chocolate into the top a double boil. Remove from the heat and

  • 3.

    Leave to cool slightly.

  • 4.

    Mix the cherries & walnuts together in a separate bowl.

  • 5.

    Spoon one-third of chocolate mixture into the prepared tin, cover with a layer of biscuits and top with half the cherries and walnuts.

  • 6.

    Make further layers, ending with the chocolate mixture.

  • 7.

    Cover with clingfilm and chill for at least 12 hours.

  • 8.

    When thoroughly chilled, turn the cake out on to a serving dish.

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