This is a thick rich pie with a peanut butter crumble on the top
Cook the sweet flan pastry base in oven at 160 C for 10- 15 minutes until golden
Set flan base aside to cool.
In a jug add the vanilla pudding with 700 ml of milk and mix well. Put it in the fridge to set for about 30 minutes.
In a bowl whizz up the cream with a hand mixer until it is very thick.
Put it in the fridge to stay cool.
In a seperate bowl add the cup of peanut butter and icing sugar together and rub it in your fingers until it is crumbly like bread crumbs.
Now we put all our parts together.
Sprinkle half the peanut butter crumble mixture on the bottom of the cooled flan base. add the vanilla pudding next and spread all over the pie.
Next add some of the whipped cream on top of the vanilla pudding, to cover the pie.
Lastly sprinkle the top of the flan, with the rest of the peanut butter crumble mixture.
Put it in the fridge to set for 30 minutes.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This recipe truly came from an authentic Amish lady from Ohio who is a dear friend of mine. It is very quick and easy to make, and it is so delicious that you had better make 2.
Your family will love it
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