Fried rice is the quintessential comfort food.
Heat pan on high heat and add oil.
Add eggs and stir vigorously for 1 minute.
Add rice and stir, fry and mix well.
Add prawns and cook for 3 minutes.
Add peas, carrots, sliced chillies, fish sauce and pepper.
Stir and fry for 3 minutes.
Finally, turn off the heat and add spring onions.
Serve with sliced cucumber or salad.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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The main key to making fried rice is using rice that has been previously cooked. Older rice is dryer, reducing your chances of ending up with a dish that is wet and gloppy. Day old rice is fine, but rice that is 2 or 3 days old is best. Rub the rice between your fingers to get rid of any clumps before cooking.
Basmati rice comes out fluffier and is less sticky than other types of rice, is perfect for fried rice dishes.
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