If you love mint slice you will love this. This recipe came about when I was making a chocolate hedgehog and thought I'd mix it up a bit.
Melt butter in microwave for about 45 seconds, then add sugar and mix.
When sugar is dissolved add cocoa and condensed milk.
Roughly crush biscuits and Aero bar so there are a few chunks.
Add biscuits and Aero bar to other ingredients and mix well.
Pop mixture into a slice tin and Ice with choc icing, put it in the fridge overnight
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
I like to crush biscuits in a zip lock bag with a rolling pin.
ICING-1 cup icing sugar, 1 tablespoon cocoa, knob of butter and a little hot water.
You could change this to suit any chocolate bar, even cherry ripe would be great
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