An easy cup cake recipe that's great for the kids to bake and then have fun with their icing creations!


  • 150g Butter softened

  • 150g Castor Sugar

  • 175g Self-Raising Flour

  • 3 Eggs

  • 1 Tsp Heilala Vanilla Extract


  • 1.

    Pre-heat oven to 180 degrees C

  • 2.

    Beat eggs lightly with fork in bowl

  • 3.

    Add all other ingredients

  • 4.

    Beat with electric mixer for 2 mins until light and creamy

  • 5.

    Divide mixture between 12 cup cake cases

  • 6.

    Bake for 18-20 mins until risen and firm

  • 7.

    Cool for a few mins and transfer to wire rack

  • 8.

    Allow to fully cool before icing

  • 9.

    Makes 12 cup cakes

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 207kj
  • Fat Total 11g
  • Saturated Fat 6g
  • Protein 3g
  • Carbohydrate 23g
  • Sugar 12g
  • Sodium 17mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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