An easy cup cake recipe that's great for the kids to bake and then have fun with their icing creations!
Pre-heat oven to 180 degrees C
Beat eggs lightly with fork in bowl
Add all other ingredients
Beat with electric mixer for 2 mins until light and creamy
Divide mixture between 12 cup cake cases
Bake for 18-20 mins until risen and firm
Cool for a few mins and transfer to wire rack
Allow to fully cool before icing
Makes 12 cup cakes
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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