You’ll be amazed how fluffy this Banana cake is. In addition, it’s a one-bowl, easy cake to make. The Chocolate sauce just adds a kick to this lovely spongy cake. Enjoy!


  • ***For CAKE:

  • Dry ingredients: 1 ½ cup sifted Flour+ 1 cup Oatmeal+ 1 ¼ cup Sugar+ 3 tsp Baking Powder+ ½ tsp Baking Soda+ ½ tsp Salt+ ½ tsp Nutmeg

  • 3 medium ripe Bananas (or 1 ¼ cup), mashed

  • ½ cup Oil

  • ½ cup Butter Milk (or ½ cup Milk+ 1 ½ tsp Lemon juice, mix& set aside for few minutes)

  • 2 eggs+ 1 tsp Vanilla extract


  • ½ stick (¼ cup) Butter+ ½ cup Dark Cocoa+ 1 tsp Vanilla extract+ 2/3 cup Icing sugar+ 2 tbsp Milk


  • 1.

    In Large mixing bowl, mix all dry ingredients.

  • 2.

    Add oil+ mashed Banana and mix using electric mixture. Add eggs+ vanilla+ butter milk and mix well for 3 minutes.

  • 3.

    Pour batter in greased& battered tube baking tray. Bake in 375F (or 180C) preheated oven for about 40-45 minutes, or till a tooth pick comes out clean when inserted in cake.

  • 4.

    Remove from oven. Set in tray 10 minutes. Remove and cool on a rack. Transfer to serving plate, drizzle with chocolate sauce and decorate with whole walnut pieces.

  • 5.


  • 6.

    While cake is baking, prepare the sauce: melt butter. Add cocoa and stir with whisk till smooth. Add icing sugar+ milk, stir well till smooth. Add vanilla and stir. If sauce is very thick, add 1-2 tbsp water and stir. Set aside to cool. (You can add or reduce the amount of sugar in the sauce according to your preference).

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 366kj
  • Fat Total 32g
  • Saturated Fat 7g
  • Protein 2g
  • Carbohydrate 18g
  • Sugar 5g
  • Sodium 12mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Huda Abu HamdiaReport
Yeaa.. really yummy! :-D