You’ll be amazed how fluffy this Banana cake is. In addition, it’s a one-bowl, easy cake to make. The Chocolate sauce just adds a kick to this lovely spongy cake. Enjoy!
In Large mixing bowl, mix all dry ingredients.
Add oil+ mashed Banana and mix using electric mixture. Add eggs+ vanilla+ butter milk and mix well for 3 minutes.
Pour batter in greased& battered tube baking tray. Bake in 375F (or 180C) preheated oven for about 40-45 minutes, or till a tooth pick comes out clean when inserted in cake.
Remove from oven. Set in tray 10 minutes. Remove and cool on a rack. Transfer to serving plate, drizzle with chocolate sauce and decorate with whole walnut pieces.
While cake is baking, prepare the sauce: melt butter. Add cocoa and stir with whisk till smooth. Add icing sugar+ milk, stir well till smooth. Add vanilla and stir. If sauce is very thick, add 1-2 tbsp water and stir. Set aside to cool. (You can add or reduce the amount of sugar in the sauce according to your preference).
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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