This lemon polenta recipe is so yummy, you just want to keep popping them in your mouth.
Preheat oven to 190C.
Combine butter, sugar, polenta and flour in a bowl and rub them together until the mixture becomes crumbly.
Mix in the zest, juice and two eggs and beat until well incorporated.
If necessary, cover the dough in plastic wrap and place in the fridge until slightly firm.
Take a portion of dough and roll it into a ball and place on a baking sheet lined with parchment paper.
Space the balls approximately 3 cm apart, as the biscuits will spread upon baking.
Bake in the oven for 6 – 8 minutes, or until the outside edges are lightly golden brown.
Remove from oven and allow to cool on a wire rack.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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