What I like about this King Oyster Mushroom is how it looks like and the texture when it is cooked.


  • 200 gms fresh King Oyster mushrooms

  • 1/2 tablespoon olive oil

  • 2 garlic - razor thin slices

  • dash of black pepper

  • 1 teaspoon fish sauce

  • 1 tablespoon besan flour or chickpea flour


  • 1.

    Dry clean mushrooms and cut into longish quarters.

  • 2.

    Slice garlic into razor thin slices.

  • 3.

    Heat oil on medium heat and fry garlic - it melts when it hits the hot oil.

  • 4.

    Add mushrooms and turn up the heat.

  • 5.

    Stir fry for 2 minutes till golden.

  • 6.

    Add fish sauce and pepper - toss well.

  • 7.

    Finally add besan flour, give it a good toss and it is ready.

  • 8.

    Serve on toasted bruschetta.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 140kj
  • Fat Total 7g
  • Saturated Fat 1g
  • Protein 5g
  • Carbohydrate 16g
  • Sugar 2g
  • Sodium 259mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Do not overcook King Oyster mushroom because they become very rubbery.
Bruschetta is a dialectal term for bread toasted and rubbed with garlic. One could put anything on the bread.

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Posted by N55895Report
Thank you Cheryl. King Oyster mushrooms are available in any Oriental shop and chick pea flour from Indian Grocery shop or Harris Farm.
Posted by Cheryl145Report
your instructions are so simple and clear. thank you
Posted by Cheryl145Report
I love king oyster mushrooms. Where can i buy them and what is chickpea flour. Where do i get them.