If you want a sweet treat, this is the recipe for you!


  • 125g butter

  • 1 tablespoon golden syrup

  • 1 tablespoon bi-carb soda

  • 2 tablespoons boiling water

  • 1 cup flour

  • 1 cup raw sugar

  • 1 cup desicated coconut

  • 1 cup rolled oats

  • 1/4 cup milk


  • 1.

    Preheat oven to 200 fan forced.

  • 2.

    Melt butter and golden syrup together in a saucepan.

  • 3.

    Stir the bi-carb soda with the boiling water.

  • 4.

    Combine all dry ingredients (flour, sugar, rolled oats and decicated coconut) in a large mixing bowl.

  • 5.

    Add the melted butter and golden syrup, bi-carb soda mix, milk and stir.

  • 6.

    Spoon teaspoonfuls of anzac cookie mixture onto baking paper, making sure they are seperated.

  • 7.

    Place anzac biscuits into oven for 15-20 minutes, or until golden brown.

  • 8.

    Once taken out of oven, place on a wire rack to cool.

  • 9.

    Enjoy :)

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 292kj
  • Fat Total 14g
  • Saturated Fat 10g
  • Protein 3g
  • Carbohydrate 38g
  • Sugar 21g
  • Sodium 8mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


If you prefer crisp, thinner biscuits, add an extra teaspoonful of boiling water.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating