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Double Chocolate Caramel Brownie

Best brownie ever


  • 150 gr dark chocolate

  • 120 gr butter

  • 1.5 cups brown sugar

  • 1 cup palin flour

  • 1/4 cup cocoa

  • 3 eggs

  • 1 tsp vanilla extract


  • 1.

    Melt butter and chocolate together untill smooth

  • 2.

    I sift together flour, cocoa, brown sugar into a bowl ( brown sugar works for me this way )

  • 3.

    add lightley beaten eggs, vanilla and chocolate butter

  • 4.

    mix all together and pour into a buttered and lined 20 inch tin round or square. cook in a 180c oven for 45 min then remove

  • 5.

    let cool in the tin for about 1 hr or untill cool.


I have added pecans on the top I always add extra chocolate using white, milk and dark to the final mix.
it really needs to cool in the tin for at leat 30min -1hr

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