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https://www.lifestylefood.com.au/recipes/12531/walnut-and-banana-cake-in-bundt-pan

LifestyleFOOD.com.au

Walnut and Banana Cake in Bundt Pan

The combination of naval orange, bananas and walnuts - yummy, yummy!!

Ingredients

  • Bundt Pan or 22 cm baking pan

  • Ingredients 1

  • 1 large navel orange - cut into segments including skin

  • 2 bananas

  • ¾ cup sugar

  • Ingredients 2

  • 2 cups self raising flour

  • 3 eggs

  • 190 g butter - at room temperature

  • 2 tablespoons of olive oil

  • Ingredients 3

  • ½ cup walnuts

  • 2 ripe bananas - extra - slice on a slant

  • Olive oil spray - to oil bundt pan

Method

  • 1.

    Preheat oven to 180C

  • 2.

    Grease bundt pan with olive oil spray- set aside

  • 3.

    In a food processor

  • 4.

    Process orange, bananas and sugar until finely chopped.

  • 5.

    Add Ingredients 2 and process until just combined

  • 6.

    Spread ½ of mixture evenly onto the greased bundt pan

  • 7.

    Layer ½ of sliced bananas and ½ of walnuts

  • 8.

    Top up with the remaining mixture

  • 9.

    Layer the remaining sliced bananas and walnuts on top of mixture

  • 10.

    Bake in a moderate oven 180C for about 45 minutes or until cooked when tested.

  • 11.

    Stand cake in bundt pan for 5 minutes before turning out onto a wire rack to cool.

Notes

This is a very moist cake. Do not process the ingredients too much. Maximum processing time is 8 mins. Olive oil can be used instead of butter.

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