The chillie sauce marries the Chinese roast pork, cucumber, fresh coriander leaves and tofu into a "shiok" dish. "Shiok" in the Nyonya language means irresistible or wanting more and more!!
Stir and boil Ingredients 3.
Simmer over low heat for 5 mins uncovered.
Remove from heat and allow to cool.
Bottle up and put in the fridge.
To keep for 3-4 weeks, put a layer of olive oil before you cap the bottle and keep in fridge.
Mix Ingredients 1 and Ingredients 2 in salad bowl.
10 minutes before serving, add 5 tablespoons or more of chillie sauce into salad
Mix well and serve with rice or crusty bread
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