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The chillie sauce marries the Chinese roast pork, cucumber, fresh coriander leaves and tofu into a "shiok" dish. "Shiok" in the Nyonya language means irresistible or wanting more and more!!
Stir and boil Ingredients 3.
Simmer over low heat for 5 mins uncovered.
Remove from heat and allow to cool.
Bottle up and put in the fridge.
To keep for 3-4 weeks, put a layer of olive oil before you cap the bottle and keep in fridge.
Mix Ingredients 1 and Ingredients 2 in salad bowl.
10 minutes before serving, add 5 tablespoons or more of chillie sauce into salad
Mix well and serve with rice or crusty bread
This dish is good picnic food, serve with naan bread or french loaf or pita bread or even chapati. Roast pork can be substituted with any roast meat. It is the sauce that crowns this dish.
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