This chicken curry is a fusion of Nyonya and Indian spices.
Heat oil in a wok and fry Ingredients 1 till aromatic.
Add Ingredients 2, stirring all the time on medium heat for 6 minutes.
Please do not burn the mixture.
Add Ingredients 3, stir and mix well.
Cover and cook for 5 minutes till oil seeps from mixture (rempah).
Crank up the heat and add meat, stir and cook for 5 mins.
Cover and cook over low heat for 15 minutes
Add potatoes, cover and cook till potatoes are cooked through
Prepare the curry sauce a day ahead and add meat and potatoes an hour before serving. You can roast potatoes before adding to curry.
The potato, as well as the skin, is a great source of vitamin C, vitamin B6, copper, potassium, manganese, and dietary fibre.
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