Rich, soft and silky onions in a cleansing and healing broth
Chop the onions in half and thin slice thinly.
Saute in oil or butter until translucent. Keep cooking until starting to turn brown (important to keep cooking gently until coloured)
Add finely chopped garlic and saute for a futher minute, being careful not to
At this stage you can add pepper to taste and the powdered beef stock. (i use Massel)
Add the glass of red wine and bring to the boil....now add the water and bunch of thyme.
Turn down the heat and gently simmer for 30 minutes. Taste and add more salt and pepper if necessary.
You can even blend a little if your family doesn't like the sliced onions.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This soup is fabulous if you feel like you are coming down with a cold. If this is the case in our family i alway's add heaps more garlic....This Onion soup seems to stop a cold in it's tracks!
If you need a cleansing or detox, omit the red wine and enjoy the cleansing benefits of onion and garlic...If you just want a delicious onion soup that will please the whole family, why not add some cheese on toast?. It's really good dipped in or floating on top like a traditional french onion soup. Enjoy...
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