This is a delicious dessert that ends any meal with a high.


  • 200g pkt rich dark cooking chocolate

  • 200g butter, chopped

  • 4 eggs

  • 4 egg yolks

  • 100g castor sugar

  • 40g plain flour

  • Melted butter to grease trays


  • 1.

    Preheat oven to 180°C. Brush eight 250ml capacity metal dariole moulds with melted butter to lightly grease. Place on a baking tray.

  • 2.

    Place the chocolate and butter over a double boiler. Heat until chocolate melts and mixture is smooth. Remove from heat and set aside for 5 minutes to cool.

  • 3.

    Use an electric beater to beat together the eggs, egg yolks and sugar in a bowl until mixture doubles in size.

  • 4.

    Slowly add chocolate mixture. Use a metal spoon to fold until just combined.

  • 5.

    Sift flour over chocolate mixture and gently fold until just combined.

  • 6.

    Spoon the mixture evenly among prepared moulds.

  • 7.

    Bake in preheated oven for 10 minutes or until just set. Remove from oven.

  • 8.

    Turn puddings onto plates. Serve immediately.


This dish is beautiful to serve with vanilla bean ice-cream

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